Tim Morten
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The issue of altering sensor white balance via gain is that any increase in gain forces premature clipping on that channel, which is un-recoverable afterwards.
This is really the heart of the matter why "baked" white balance is bad, and why no one here consider's Red's WB to be "baked". Dwight, if that's not clear to you, I'm not sure how it can be more clearly communicated.
- Tim