Elsie N
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I agree Michael. If it won't rot, ruin or spoil... don't eat it. That's my motto anyway.Elsie,
Yah the amount of nitrites and other preservatives in some of that stuff is awful.
Your body can really get screwed up when it accepts in something it "thinks" is a substance only
to have it be a mimic-ally close but off by one or two molecules. Over long periods of time this stuff
can accumulate. The body doesn't know what to do with certain parts of the chain cause it was never
a natural created product in the first place, it was created in labotories for speed, efficeincy and cost.
Only sometimes is the impact of health really taken into account.
Regardless I believe now a lot of science will come out in the next ten years on some these manufactured
food additive products being not exactly the healthiest for us and having un-intended consequences from
multi decades long consumption and bio-accumulation.
And that's the problem that maybe Jim, and I know my dad have hit. You can be somewhat fine for 30 years eating
and drinking this crap, and then all the sudden shit hits the fan, and you have negative cascading health effects.