Scot Yount
Well-known member
I am hoping you guys can help me clear something up regarding ISO settings on RED Cameras. RED's own literature makes distinctions with respect to ISO on its website, essentially saying that your ISO setting during shoot doesn't really matter in terms of what is recorded as RAW data. It does however, give you a "starting point" of sorts with which to make many other aesthetic and technical choices while shooting.
From the website:
".....With other cameras, a higher ISO typically means the signal gets amplified and filtered before being recorded—effectively baking ISO into the RAW data.....With RED, the original signal remains unamplified before being saved as a RAW file. The idea is to record as much as possible from the sensor, and to maximize flexibility for adjusting exposure in post-production. As a result, the full 13+ stop dynamic range is captured regardless of ISO choice, and ISO can be specified after the exposure. ISO only affects how the RAW data is interpreted."
My friend, whom I respect a great deal, is a longtime commercial still photographer, (An AFI grad, started in cinematography, worked on Pulp Fiction and other big films back in the day and now shoots background plates for many auto makers, including Mercedes Benz) tells me that the info on the website regarding ISO, is essentially marketing bunk. He says increasing the ISO on his Nikon D800 charges the sensor more, making it more sensitive to light and visa versa. I was pretty sure that both RED and other cameras have amplifiers that accomplish the task of ISO (a reasonable facsimile) after the sensor, and that his camera "bakes" that setting in, and mine doesn't. Can anyone explain this better?
signed,
Confused. Sort of.
From the website:
".....With other cameras, a higher ISO typically means the signal gets amplified and filtered before being recorded—effectively baking ISO into the RAW data.....With RED, the original signal remains unamplified before being saved as a RAW file. The idea is to record as much as possible from the sensor, and to maximize flexibility for adjusting exposure in post-production. As a result, the full 13+ stop dynamic range is captured regardless of ISO choice, and ISO can be specified after the exposure. ISO only affects how the RAW data is interpreted."
My friend, whom I respect a great deal, is a longtime commercial still photographer, (An AFI grad, started in cinematography, worked on Pulp Fiction and other big films back in the day and now shoots background plates for many auto makers, including Mercedes Benz) tells me that the info on the website regarding ISO, is essentially marketing bunk. He says increasing the ISO on his Nikon D800 charges the sensor more, making it more sensitive to light and visa versa. I was pretty sure that both RED and other cameras have amplifiers that accomplish the task of ISO (a reasonable facsimile) after the sensor, and that his camera "bakes" that setting in, and mine doesn't. Can anyone explain this better?
signed,
Confused. Sort of.
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