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Jannard
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What seems to have escaped everyone here is that the Red1 basically has a BAKED IN WB of 5000K. That's what's native to the sensor right? So that effectively becomes the "baked in" WB for the camera.
For years now, when shooting film, alot of folks have not used an 85 filter because it can effectively be corrected for in post, without problems.
You still need to shoot a grey card and color chart regardless of whatever you shoot Film, RAW, 444, 422, 420, 411 or whatever. So I'm not seeing any issue in Arri's methodology. Compressing the footage is much more of a concern to me than having to set the WB onset.
Your kidding... right? And have you ever seen the compressed raw you are concerned about? Don't get me started...
Jim