Marc Wielage
Well-known member
Note that Godfather was shot, I believe, on the old Kodak 5254 emulsion, which was rated at an ASA of 100 (!!!). It was replaced in 1974 by 5247, which was finer grained but rated at the same speed. They eventually got a 400 ASA film in 1983 with 5284, which was grainy as hell.All this craziness on high ISOs comes from his legacy, among others, such as Kubrick or Storaro, of course.
The genius of many DPs of the 1970s and 1980s was finding ways to work with these limitations, both in using lots of light to deal with the low sensitivity and/or pushing the film in the lab. Willis embraced the shadows of Godfather, which was a very brave step in 1972. The scene that impressed me the most were the dinner scenes where he'd pound the tablecloth with overhead lights, and most of the actors' fill all came from that. Nowadays, people use this sort of thing without even thinking about it, but back then, it was very cutting-edge stuff.
Willis had a lot of disdain for digital:
Asked in 2004 about shooting films digitally, Willis was at that time sceptical: "The organics aren’t the same," he said. "The interpretive levels suffer". He added: "Digital is another form of recording an image, but it won’t replace thinking".
https://en.wikipedia.org/wiki/Gordon_Willis
Very old-school guy. But again, it's all about the lighting.