Lars Wikstrom
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- Nov 21, 2008
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By all means I am not a professional at doing high end spots. I have been shooting local commercials for about 15 years for local cable companies and businesses. To date I have done about 1000 spots normally under in the range of $600 to $1K. Small time stuff. A friend I know got a Red One camera and I asked him to come with his camera for this Restaurant/Bar because they wanted nice food shots. There are 2 shots that were with my HVX-200 from the previous shoot I had there.
http://www.sbtraveler.tv/madisons_test.html
My experience...
I am use to fast productions in and out of a place in 2 to 3 hours max. Moving my HVX-200a and lights around fast. the Red One production was about 6 1/2 hours and it was a beast of a camera to move around. The shots were amazing though when compared to the P2 footage.
Things I had to adapt too that were difficult....
When shooting food I was use to a lot of DOF the lens that we used was the RED 18-85 I think but I only had about 3 inches of in focus for the food. That was tough to work with the the client wanted to see the whole dish. Also I am so use to zooming out with the HVX-200 but it was very hard to try to zoom out and keep the food in focus with the limited DOF. I had about 2K of light on the food.
Post...
O my god does it take for ever to ingest the media. With P2 I could have the clips in in about 15 minutes and start to edit. It took about 2 hours per 1 minute of footage to ingest. This is not a work flow I would do for normal projects. When I heard of the Scarlet cameras I thought this would replace my HVX-200 but that will not happen now. There will be the cheaper HVX production and the higher price RED production.
Over all there is no way my HVX-200a will ever come close to the detail and dynamic range this camera has. But if you normally spend 8 hours shooting and editing a spot like I do that is now more like 20 to 30 hours I would guestamate it took me.
Is it worth it. Yes.... for clients that will pay for it and you will have to adopt a new way of thinking and shooting then you are use to if you do fast production like I do.
My 2 cents.
-Lars
http://www.sbtraveler.tv/madisons_test.html
My experience...
I am use to fast productions in and out of a place in 2 to 3 hours max. Moving my HVX-200a and lights around fast. the Red One production was about 6 1/2 hours and it was a beast of a camera to move around. The shots were amazing though when compared to the P2 footage.
Things I had to adapt too that were difficult....
When shooting food I was use to a lot of DOF the lens that we used was the RED 18-85 I think but I only had about 3 inches of in focus for the food. That was tough to work with the the client wanted to see the whole dish. Also I am so use to zooming out with the HVX-200 but it was very hard to try to zoom out and keep the food in focus with the limited DOF. I had about 2K of light on the food.
Post...
O my god does it take for ever to ingest the media. With P2 I could have the clips in in about 15 minutes and start to edit. It took about 2 hours per 1 minute of footage to ingest. This is not a work flow I would do for normal projects. When I heard of the Scarlet cameras I thought this would replace my HVX-200 but that will not happen now. There will be the cheaper HVX production and the higher price RED production.
Over all there is no way my HVX-200a will ever come close to the detail and dynamic range this camera has. But if you normally spend 8 hours shooting and editing a spot like I do that is now more like 20 to 30 hours I would guestamate it took me.
Is it worth it. Yes.... for clients that will pay for it and you will have to adopt a new way of thinking and shooting then you are use to if you do fast production like I do.
My 2 cents.
-Lars