Stefan Christou
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Safe but explosive
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Ciao Rossi, well not everything u can eat is thereby not toxic in any pre- or post-cooking state :wink:. As for the dust or flour it all depends what kind of flour u take and as a pizzaiolo you're not constantly breathing flour all the time. But even dust can make people sick!Ii my youth I was a Bread Master for one year then a PizzaChef for seven, I never got sick from Flour, so I say that flour is a safe thing to use, is food after all, isn't it?
One of the best effects I have created wads to get some regular dust, (very fine one) mixed in 1/3s with Flower and Powered sugar, it works just fantastic and gives you a unique volume of Dust Particles in the air, color shifting from white to gray (dirty look) can be achieved by different means, including powered color, or just simply mixing the dust in 1/2s, the size of ventilators used to move the dust will also make a big difference and so will the speed, you might also want to use a bounce card as to give some strong strokes in to the dust moved regularly by the fan, as this will create spirals, if come to need them.
ciao
I once used some Fuller's Earth to get that effect... trouble is that any floating particulate matter is not particularly good to breathe. Fuller's Earth is now banned on film sets; ground-up walnut shells are apparently the new thing to use for dust...