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- #381
Martin Weiss
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For those of you who like to bake (fess up) I have a brilliant recipe for glaze frosting to go on your cookies and cupcakes.
First, buy one of those drinkable yogurts, and pick a flavor that goes well with your baked good. Say Apple muffins. So get some apple yogurt - green apple is best - and pour it into a large ceral bowl, then add in about a tablespoon of corn syrup. This will give your frosting a nice shiny glaze.
From there start adding in powdered sugar - this will take maybe 3 or 4 cups (if you need less frosting, halve the yogurt and syrup). There is no exact measurement for this as it depends on the consistency you want. Too thin will run, too thick will tear the muffins when you spread it on - if the consistency is just right, you can dip the muffin top in.
I will tell you, an apple muffin with a confectioners sugar glaze that has that apple yogurt base and flavor is really good eating.