Hey all, just changed over the backend after 15 years I figured time to give it a bit of an update, its probably gonna be a bit weird for most of you and i am sure there is a few bugs to work out but it should kinda work the same as before... hopefully :)
Hi all,
I hope I'm not re-hashing a thread that has been done to death, but I would be very interested in how Red has done so far in extreme temperatures and humidity, and any tricks ( like having frozen vegetables on hand ) that have seemed to help.
Thanks and best !