Red Wine, 120fps, Build 15!

[Shawn Nelson]

Filmed: March 12
Red Settings: 2k 2:1, ASA 320, Shutter 1/120, Build 15
Red Zoom: 35mm, T3

120fps, no additional slowing in post. Minimal processing.

Red wine never looked so energetic

http://brainspasm.com/red/RedWine_120fps.mov

 

[Ketch Rossi]

Sorry Shawn but you are a very bad server, you spilled my wine all over the place and on top of all served in a Cognac glass.


Great SHOT!

Ciao.

 

[Zakaree Sandberg]

thanks shawn, your quick on the ball

 

[Andrew Walker]

So why 1/120 and not at least double the shutter. Still looked good, it just might have looked a little sharper with a higher shutter speed.

 

[Brandon Fraley]

sweeeeeeeeeet

 

[NormLi]

Sweet, but dang, you have to admit your girlfriend/wife won't appreciate a pour like that!

 

[Tom Lowe]

Awesome. Thanks for the vid.

 

[Kenn Christenson]

What's the noise on the top and left edges of the frame?

 

[Evin Grant]

Shawn's such the Mac Daddy with his sherry oak Balviene Scotch and pipe.
I can totally see him Hefing out after a long night of high-speed Red testing, relaxing in a smoking jacket, pipe in mouth, scotch in one hand, two buxom blonds in the other....

 

[Jim Hoffman]

Thanks for the post - seems noisy - is this a high ASA output?

 

[Zach Hilton]

Thanks for posting 120 fps so quickly. Can you shed some light as to what the noise is at the very top of the frame is? Looks similar to 16x9 proxies played in quicktime, but just a sliver at top.

 

[Craig Ryan]

hahah nice..I liked the addition of the Chartreuse in the background...

"Chartreuse, the only liqueur so good they named a color after it." -QT

 

[Shawn Nelson]

Thanks for posting 120 fps so quickly. Can you shed some light as to what the noise is at the very top of the frame is? Looks similar to 16x9 proxies played in quicktime, but just a sliver at top.

That has appeared now on several of my shots. It is NOT in the original footage, just in the compression. Probably a RedAlert bug.

 

[Shawn Nelson]

hahah nice..I liked the addition of the Chartreuse in the background...

"Chartreuse, the only liqueur so good they named a color after it." -QT

Lol yep. Weird stuff. Have you ever tried it? My preferred method is straight, over ice. Though I've heard there's an interesting champaign and Chartreuse mixed drink.

 

[D Namir]

Red wine pouring

Red wine pouring

This is much pleasant than your Uzi shooting.
Shooting such a shot is speciality table top work.
There are many tricks to learn and use, like "double facing" the glass to the table so it won't move when pouring, and other tricks of lighting etc.
Though it is a nice shot and the slow motions does its task.

 

[Craig Ryan]

Actually I've never tried it. Funny the only reason I noticed the chartreuse was because I JUST watched Death Proof before I came on here and watched your clip. It seems like an interesting drink though and I'll be sure to try it soon.