Michael Olsen
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Hello all,
I am someone preparing to enter the film industry and am currently looking at the RED cameras as an excellent first buy that can be upgraded to last a while.
However, I'd be interested to know if anyone has a good website or book to recommend that covers all the basics of the technical specifications - how a 1/3" chip differs from a 2/3" chip and the ramifications and other "nitty gritty" details.
Thank you,
Michael Olsen
P.S. I apologize if this was posted in the wrong area of the forum - I looked around and felt it was a relatively "General" question.
I am someone preparing to enter the film industry and am currently looking at the RED cameras as an excellent first buy that can be upgraded to last a while.
However, I'd be interested to know if anyone has a good website or book to recommend that covers all the basics of the technical specifications - how a 1/3" chip differs from a 2/3" chip and the ramifications and other "nitty gritty" details.
Thank you,
Michael Olsen
P.S. I apologize if this was posted in the wrong area of the forum - I looked around and felt it was a relatively "General" question.