- Banned
- #1
As an old school cinematographer I'm used to manipulating the film image via filtration. I've done some commercial on the Red One and did most of that work in post. I'm starting a feature which we may do on the Red and I'd rather manipulate the image in production seeing I'll be in Argentina on a 7 month job when this goes through post. The question is other than ND and Pola's how does the Red respond to Tobaccos, Corrals, Chocolates etc? How does it effect the RAW image?